The Barefoot Contessa Cookbook
Why I am recommending this book:
Ina Gartner blends common sense about food and cooking with inspired artistry. The recipes are delicious and easy to make. The pictures are beautiful...
Long Island's summer foodie crowd flocks to the Barefoot Contessa for the kinds of upscale eats that are required for the endless rounds of parties. Garten's creations satisfy her customers, and this cookbook makes it easy to understand why. Savory dishes such as turkey meatloaf and lobster potpie are sure to be crowd pleasers. Potato-fennel gratin improves simpler spud creations; one can go over the top with buttery, creamy Parmesan smashed potatoes. Croissant bread pudding provides a rich ending to a grand dinner. For those entertaining overnight guests, Garten offers a handful of trendy breakfast scones. A chapter on finger foods provides the basis for grazing or for summer lawn cocktail parties. Garten's use of extra-large eggs as her standard measure may cause some cooks to encounter difficulties in reproducing some recipes.