My Life

If you love France or cooking or better yet, BOTH, then you will love this beautifully told story. This book transports you to a place and to an irresistible culinary experience.

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Knowing little about the country and less about its cooking, Child sailed to France with her new husband in 1948. Her first meal after debarking, a simple sauteed sole, opened to her (and to posterity) a new world. She began her French sojourn as the underemployed and ever-curious wife of a diplomatic officer, frustrated at being unable even to speak the language. Language classes led to cooking classes, then to partnering with Simone Beck and Louisette Bertholle in an American book contract. Child's devotees know the basics of this story, but the details reveal the gradual education of Child's palate, her anti-McCarthy politics, her intense love for her husband, and her boundless capacity for hard work. Although Child died before this memoir compiled from her papers reached completion, her grandnephew Prud'homme proves a worthy editor. In seamlessly flowing prose, the text follows Child's growth as a cook into one of the best and most influential teachers of the twentieth century. Like Child herself, this memoir is earnest but never pedantic. Her eye for the ironic, her sense of humor, and her sharp sensitivity to the sights, sounds, smells, tastes, and colors that surround her make lucid, lively reading.

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