Books: Breakfast, Lunch, Tea: The Many Little Meals of Rose BakeryWhy I am recommending this book:
Simple, fresh, delicious food, this book is where restaurant meets home and where trendy and hip meet down-to-earth. This is not just cookbook. It's an experience.
It might come as a surprise to some that one of the most trendy and successful bakeries in Paris is run by an Englishwoman. But it shouldn't. With the triumphant success of Rose Bakery in Paris's 9th Arrondissement, Rose Carrarini quickly earned a reputation for creating simple, yet uncompromising foods that focus on the importance of using fresh, flavorful ingredients and a loving attention to detail. Like the Rose Bakery itself, Carrarini's new cookbook BREAKFAST, LUNCH, TEA: The Many Little Meals of Rose Bakery dissolves the distinctions between restaurant cooking and home cooking, and holds firm to the belief that flavor need not be complicated.
In BREAKFAST, LUNCH, TEA simplicity is indeed the golden rule, from the recipes and techniques to the structure of the cookbook itself.